Thursday, November 24, 2011

Thanksgiving Breakfast

Two selections of pastries/bread each and dark and thick hot chocolate from Paul's (the bakery Jason waxed rhapsodic about in a few months ago).

We ate sitting at a table outdoors, of course, and Jason almost let me read for a few minutes. He interrupted with very important business, though - he was selecting our lunch and dinner from le Michelin.

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