So here's my breakfast at Lucile's:
Lucile's is a Creole cafe that serves breakfast and lunch (po' boys a plenty!). While having dinner at a different Creole restaurant a week or so ago, Lisa was shocked (shocked!) when she discovered that neither Tammy nor I had been to this institution. She immediately proposed breakfast during our last week of summer vacation.
Family o' Mine - we should get breakfast here the next time you're in town. If we can get a table, that is - apparently the place is packed on the weekends. And for good reason. I mean, look at these beignets:
Not to mention the buttermilk biscuit that comes with almost every breakfast entree:
(Not pictured: the blueberry jam, strawberry-rhubarb jam, pepper jelly, apple butter, and orange marmalade for said biscuit. The waitress asked which ones we'd like and, taking after my father, I said, "All of them.")
And for my entree, I got a "Cajun Breakfast":
|Poached eggs with Hollandaise served over red beans which were cooked with bone-in ham|
with grits and fried potatoes on the side.