Turns out "the future" meant less than 24 hours later. With an extra day in Seattle and no real agenda, I decided to treat myself to the Chocolate Indulgence Tour.
We sampled 16 different items at nine different stores in and around Pike Place Market. By the end I was definitely chocolated-out (they began offering small plastic bags at each place about halfway through in case we wanted to save our samples for later), but I still had fun on the tour. It was nice to meet and chat with different people, and while I was worried the content of the walking tour would be a repetition of the one we had gone on the day before, this time instead of telling us about the history of Seattle, we got a lecture on the history of chocolate.
Our guide, using illustrations to talk about the chocolate-making process |
Samples of cheesecake (with white chocolate in the batter), which our guide had to carefully protect from sample-eager shoppers at the market. |
Popcorn |
Evidence that the popcorn place is next to the market |
A salted caramel chocolate from Fran's, the inventor of the salted caramel |
After the tour I walked to the international district. Having just finished "Hotel on the Corner of Bitter and Sweet" for July's bookclub, I decided to hunt down the Panama Hotel featured in the novel.
Behold:
There were nearby signs taking about the incarceration of Japanese immigrants and citizens in World War II, giving additional credence to the book's setting and story.
I swung through Uwajimaya and Daiso, mostly because I wanted to see how the products and prices compared to what we saw in Japan and Korea. I was surprised how pan-Asian the grocery store seemed now - I could tell which foods were definitely not the normal part of Japanese cooking.
I made some phone calls as I walked back through downtown, stopping occasionally to shop for gifts for others before going back to the apartment to meet Jason for dinner. I also picked up some more treats to share with Rachel and my book club later that week:
Lucky Me From the Past. I want a fresh macaron!
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