We had tickets for a concert that began at 9:30, so we went in hunt of dinner at 7:30. Oh, Spanish time! You are so different than my culture!
Several of the restaurants we passed were not open yet, but we found one a block from our hotel that was open and that sounded good.
It was good; in fact, my appetizer was one of the best things I ate on this trip. Pictures below!
|Bread with Tomato and Olive Oil|
|Foie and green apple mille with goat cheese and Pedro Jimenez reduction (which taste like soy sauce)|
|Grilled tuna with tomatoes and avocado|
|Dark chocolate with passion fruit foam and peach sauce|