Friday, March 30, 2012


Jason arrived from work just as I was finishing dressing for dinner. We took a cab uptown to a Gordon Ramsey restaurant called Maze at the London hotel.

As you can barely see in the dim photos, I had a duck confit salad with foie gras and a pork chop with beets, bacon, and honeycomb. I am a fan of meat with honeycomb now. Dessert was the clear victor - a chocolate fondant with a bottom layer of caramel and cardamon and almond ice cream. The chef also sent out caramel truffles that were surprisingly liquidic. And also delicious.

After dinner we appropriately saw (and enjoyed) The Hunger Games. And now to bed for tomorrow's the opera!

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