We had tickets for a concert that began at 9:30, so we went in hunt of dinner at 7:30. Oh, Spanish time! You are so different than my culture!
Several of the restaurants we passed were not open yet, but we found one a block from our hotel that was open and that sounded good.
It was good; in fact, my appetizer was one of the best things I ate on this trip. Pictures below!
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| Bread with Tomato and Olive Oil |
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| Foie and green apple mille with goat cheese and Pedro Jimenez reduction (which taste like soy sauce) |
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| Grilled tuna with tomatoes and avocado |
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| Dark chocolate with passion fruit foam and peach sauce |
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