Sunday, July 29, 2012

Dinner at Citrus

We had tickets for a concert that began at 9:30, so we went in hunt of dinner at 7:30. Oh, Spanish time! You are so different than my culture!

Several of the restaurants we passed were not open yet, but we found one a block from our hotel that was open and that sounded good.

It was good; in fact, my appetizer was one of the best things I ate on this trip. Pictures below!

Bread with Tomato and Olive Oil

Foie and green apple mille with goat cheese and Pedro Jimenez reduction (which taste like soy sauce)
Grilled tuna with tomatoes and avocado
Dark chocolate with passion fruit foam and peach sauce

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